Supposed to be a bigger group outing, but shrunk to 4 persons onle.. Think this restaurant is quite popular also, many guests... Luckily this time was not as Fong Lye – we didn’t wait long to get seated!
The best part is you have a chance to glance into the glassed kitchen how your xiao long baos are prepared...
Different types of xiao long bao are ready to serve!
1 set of 6 original xiao long bao!
Which we thought we should go for more.. another 2 sets of crab xiao long bao served!! They waiter stacked one on top of the other to keep the bottom ones warm.
A small tip on xiao long bao: take a small bite at the softer part of the skin and sip the meat juice within before gulping the whole in!
This was recommended by Calvin, mango shrimp rolls!! Great taste and texture. The refreshing tropical fruity taste was special! Must try again next time!!
Basically, 2 major groups of main course: la mian or fried rice.
Mabel’s choice of Dan Dan la mian.
Calvin’s choice of pork chop la mian. Pork chop is also available a la carte.
Fei’s choice of shrimp pork fried rice.
My choice of chicken chop fried rice. Chicken chop is also available a la carte.
This meal was really full... may be too much of carbohydrate!! And also because of the crazy 18 xiao long baosss! Good dining in general!
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