Tuesday, 7 July 2009

Jogoya

It has been some times we haven’t had any staff dinner. Glad we hit the quarter target again, and that’s why we are here… in Jogoya… haha!

The oysters were supreme! The best-experienced sweetness from the sea! Sashimi were not bad, especially the salmon and squid! All desserts looked yummy! And the chocolate fountain was a surprise to me! Haagen-Dazs ice-cream a must-try, tried green tea and tiramisu!

Other than these, I still think Saisaki does better in most cooked dishes and in certain aspects of its sushi and sashimi. And I feel much comfortable dining in Saisaki.



No comments:

Post a Comment