The oysters were supreme! The best-experienced sweetness from the sea! Sashimi were not bad, especially the salmon and squid! All desserts looked yummy! And the chocolate fountain was a surprise to me! Haagen-Dazs ice-cream a must-try, tried green tea and tiramisu!
Other than these, I still think Saisaki does better in most cooked dishes and in certain aspects of its sushi and sashimi. And I feel much comfortable dining in Saisaki.
 
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