Sunday, 28 February 2010

DucKing

One of the best-experienced Chinese fine dining.. @ DucKing (aka 王帝鸭). You have the budget, you got to try!!

Some of the highlights..

How sauna prawns are cooked..

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Sauna prawns ready to serve..

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Nice butter crab (if I remember it right) and specially cooked rice with fried pork fat..

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Roast pork and roast duck.. (regretfully the roast duck is just “ordinary”, nothing special.. even though they called themselves DucKing..)

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Steamed Tiger Grouper.. and 2-style Kai Lan..

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A really nice place to dine! And reservation of table saves your time queuing and waiting to be seated! :)

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