Wong Kok

I was once dislike Wong Kok as I found Kim Gary did much better in their food. But I discover lately that Wong Kok has actually improved! There are more creative choices in the menu and the taste and presentation of food got better!

Ginger Calamansi Tea… sounds fancy and brave! However, read my Mom’s facial expression, you can guess how it tastes! Not my taste at least…

I would still go for the more conventional one… Chocolate Ice Cream Milk Shake… Enjoyed its rich chocolate flavour and smooth texture… It’s just yummy!

My nephew will never try new things! He still went for his favourite Yang Zhou Fried Rice (no vege and no onion!) and Watermelon juice.

Chicken Ham Rolls with Thousand Island Sauce… Look yum? The core is one small cube of green apple, making these ham rolls more refreshing with fruity taste.

Cheese Baked Rice with Fish Fillets in Pumpkin Sauce. Mildly fried rice with fish fillets incubating with pumpkin sauce and onions under a crispy canopy of cheese.

Baked Cheese Chicken Wings, which Seng refused to share with others!

And my Mom’s choice, Fish Fillets with Fruit Salad. The fillets and fruit salad were properly prepared, and I like the mashed potato with strawberry jam that served with the fillets. Chunks of strawberry awaited close contact with our taste buds! And they have won with honour!