Culinary Kuching

Still the same principle.. when you wanna experience a culture, eat what the locals are eating..

The famous “Kolo Mee” or some locals called it “Kolok Mee”..

The strong fragranced “Kueh Chap”.. I’ll never forget the piggy smell.. =.="

And when ordering drinks.. it made me so CONFUSED!!! This drink called “White Lady”...

And this one called “Metahorn”

And this called “Mi Bao Mi”, meaning rice wrap rice..

Yellow wine chicken with a herb called “Ka ca ma”.. or “Ka cang ma”..

Kek Lapis!! You know how expensive is this in KL...? One of the best souvenirs to bring home!!

Try taste it before your purchase..

Open Air Market’s Sio Bee.. very famous among Kuching-ian..

And also the famous Sarawak Laksa..

And this one you MUST TRY!!!

Traditional biscuits made on order!!! Chong Chon in Kuching town..

Must go look for it when you are there!!

 

Another local food can’t find in KL.. Belacan Bee Hoon!! Taste nice!!! And kueh made of glutinous rice..

Want more??

Thanks Tieng for the journey of local food.. :)